In the kitchen: Chef Giovanni Luca Di Pirro

Savour the tastes and traditions of Tuscany with Chef Giovanni Luca Di Pirro at COMO Dempsey. 

The executive chef of Michelin-starred La Torre at COMO Castello Del Nero in Tuscany will be serving up an exclusive line-up of experiences – from a culinary workshop to a scrumptious five-course dinner.  

 Steak  Special at Culina Bistro | March 5th | From 6pm 

Culina pays homage to Tuscan tradition with a classic from Chef Giovanni’s repertoire. Perfectly chargrilled and succulent, the Bistecca alla Fiorentina (~1kg) is served with Rosemary Potatoes and Sautéed Spinach. Gather a group of three to four friends to enjoy this one-night only special at $175+.  

 Five-Course Dinner at COMO Cuisine | March 6th | From 6pm | $108++

Enjoy a truly rustic Tuscan dinner by Chef Giovanni. Featuring favourites including the Ricotta and Spinach Ravioli with Tuscan Ragù and Baked Sea bass with Vegetables and Citrus Sauce, complete this five-course meal with a wine pairing option at $68++. View menu here.

Club 21 Member Privilege*

Enjoy special rates when you redeem your points:

Five-course Dinner at COMO Cuisine: 7,900 points

All reservations/workshop registrations are on a first come, first served basis.