Staying at home just means more time to think about your next meal. This May, we’ve got some easy recipes for you to whip up comfortably and enjoy every bite. 

THE DEMPSEY COOKHOUSE AND BAR

There’s nothing more important than starting your day right. Find joy in your mornings, your breakfasts and brunches. And you can begin with a recipe from Chef Jean-Georges Vongerichten himself.

Fried Eggs with Crisp Croutons, Bacon and Asparagus Recipe

CULINA AT COMO DEMPSEY

 In celebration of our earth and World Tuna Day, we recommend using Ortiz Tuna instead of the regular canned tuna. Their fish are individually line-caught using traditional and sustainable fishing techniques. And you can taste the difference too. Here’s an easy starter or light lunch you can make yourself.

Tuna Salad Recipe