TABLE TALK WITH CHEFS TSHERING, LISA & JEANETTE

We sat down with Chef Tshering Lhaden from COMO Cuisine, Chef Melissa Revilla and Chef Jeanette Ow from The Dempsey Cookhouse and Bar. The advice that resonated with all three? Don’t give up on your passion, no matter what. Do what you love and with grit. There are no easy shortcuts. Only hard work – burns and bloody stitches – and the occasional sense of achievement are fiery enough to keep you going.

Read our stories below:

 

 Chef Tshering Lhaden

“Cook from the heart”

 

Chef Melissa Revilla

“Do what you love, and love what you do”

 

Chef Jeanette Ow

“Never give up, never stop learning”

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