By Culina at COMO Dempsey

Serves 4

INGREDIENTS
Alain Milliat White Peach Nectar, chilled (available at Culina Market)

1 bottle of very chilled Bolla Prosecco

Ice

WHAT YOU’LL NEED

2 chilled champagne flutes

1 cocktail shaker  

METHOD

Pour 1 part peach nectar over ice in the cocktail shaker. Shake until well chilled.
Add 2 parts prosecco, stir and pour into a chilled flute.
Repeat with remaining ingredients.