Vegan Miso Udon

If there’s one recipe that you need to be well-acquainted with when you’re short on time, this is it. Quick to whip up and easy on the stomach, this vegan-friendly, gut-healthy and umami-rich one dish meal will have you slurping up every last bit of its surprisingly rich broth. If udon is not quite your cup of tea, enjoy the broth as a traditional Japanese appetiser with steamed rice.

About Como
At Como Dempsey