What’s on
Brunch with free-flow tipples
Indulge in brunch with endless pours at COMO Cuisine and The Dempsey Cookhouse and Bar. COMO Cuisine Every Saturday, Sunday and Public Holiday 11am – 4pm Prosecco, White Wine, Red…
Reconnect with Festive Specials
For feasts and gatherings worth remembering. Candlenut A very special menu made from a labour of love with our signatures and other elevated Peranakan classics for our own rendition of…
Holiday Wishes by COMO
At the COMO Group, we believe in the power of wishes. We love them for the hope they inspire. We cherish them for the magic they evoke. To round off…
A Day in the Life Of… (Part 2)
Refreshing new conversations for Part 2 of our ‘A Day in the Life’ series await. You’ve read about our Executive Chefs passionately and tirelessly creating delicious experiences, but now we…
A Day in the Life Of…
What does it take to helm a professional kitchen? What happens when a global pandemic strikes? To commemorate International Chef Day (Oct 20th), we asked our Executive and Head Chefs…
Splash of Pink
Add a splash of pink to your home recipes for a bit of summer vibrance. These are perfect to brighten up the mood if you don’t feel like dining out…
Insider’s Recipes
Some of the best flavours of Ippoh Tempura Bar by Ginza Ippoh come from dashi – the most fundamental Japanese soup stock. It adds umami and depth of flavour to…
Summer Remedies
All the drinks to keep you fresh and hydrated this summer. Blood of the Earth Recipe COMO Cuisine An ethereal blend of beetroot, green apples, celery and ginger. …