What’s on
Insider’s Recipes
Some of the best flavours of Ippoh Tempura Bar by Ginza Ippoh come from dashi – the most fundamental Japanese soup stock. It adds umami and depth of flavour to…
Summer Remedies
All the drinks to keep you fresh and hydrated this summer. Blood of the Earth Recipe COMO Cuisine An ethereal blend of beetroot, green apples, celery and ginger. …
Easy Recipes for Quarantine Cooking
Staying at home just means more time to think about your next meal. This May, we’ve got some easy recipes for you to whip up comfortably and enjoy every bite. …
Takeaway and Delivery now available
Circuit-breaking doesn’t mean life can’t go on – we just need a bit of imagination. And we mustn’t forget the simple joys of good food, made with a lot of…
ORDER TODAY
Enjoy freshly prepared food from any COMO Dempsey restaurant, in the comfort of your own home and work place. Because we want to make dining a stress-free – and delicious…
TABLE TALK WITH CHEFS TSHERING, LISA & JEANETTE
We sat down with Chef Tshering Lhaden from COMO Cuisine, Chef Melissa Revilla and Chef Jeanette Ow from The Dempsey Cookhouse and Bar. The advice that resonated with all three?…
One Michelin Star Chef, Two Experiences.
In the kitchen: Chef Giovanni Luca Di Pirro Savour the tastes and traditions of Tuscany with Chef Giovanni Luca Di Pirro at COMO Dempsey. The executive chef of Michelin-starred La…
Candlenut Awarded One Michelin Star for Fourth Consecutive Year
Candlenut is proud to be awarded the prestigious one Michelin star for the fourth year running. Thank you Michelin Guide Singapore and our loyal guests who have supported us! As…