What’s on
A Tale of Two Vintners
COMO Cuisine is delighted to present A Tale of Two Vintners, a series of exciting wine pairing dinners, with tasting flights specially curated by our Master Sommelier, Mathias Camilleri. Discover…
12 Years of Candlenut: A Culinary Adventure
Imagination meets innovation for a one-night only journey into the world of modern Peranakan flavours. For our 12th Anniversary celebration on April 6th, the kitchen and service teams come together once more to present…
Love to love
Valentine’s Day may be cheesy to some, but if it’s a chance to celebrate love in all its shapes and forms –we’re here for it. Say It With Flowers and a…
Pounce into 2022 With Us
In the spirit of the Year of the Tiger, we wish you roaringly good health, fortitude and abundance in all aspects of your life. Come celebrate the Spring Festival and…
No Place Like Home
National Day Specials There’s no place like home. On this Little Red Dot, you’ll always discover something new to appreciate and celebrate. And here are some of the best ways…
With Love, from the Candlenut Family
We’re dedicating our 11th Anniversary to our beloved Candlenut family who has been with us all these years, through thick and thin. With exciting collaborations between our kitchen and service…
Of Spring, Renewal and Easter
Our Easter specials and spring offerings kids21club Egg Hunt, Egg Painting or Kite Decorating for the kids. To reserve your space for the activities, simply make an online reservation at The Pantry on April 4th between 10am to 3pm,…
A Day in the Life Of… (Part 3, IWD)
You’ve heard from our chefs, but there’s more to the dining experience than the kitchen. Food and eating is personal and emotional. To enjoy the happiness of a meal or…