What’s on
ORDER & PICK UP TODAY
Enjoy freshly prepared food from any COMO Dempsey restaurant, in the comfort of your own home and work place. Because we want to make dining a stress-free – and delicious…
10 Years of Candlenut
From the bottom of our hearts and bellies, THANK YOU for being an important part of our decade-long journey. From our humble beginnings as a small restaurant serving refined heritage…
The Dempsey Cookhouse & Bar Dinner Special
Dinners nourish your body and mind for a good night’s rest. They’re also settings for reconnection and ending your day on the right note. Available from Monday to Wednesday, The Dempsey Cookhouse and Bar will be offering a limited time…
BOOK YOUR EVENTS WITH US
Need a refined, modern setting for your next event? From March 2020 to April 2020, COMO Dempsey will be offering a special promotion when you book one of our restaurants…
TABLE TALK WITH CHEFS TSHERING, LISA & JEANETTE
We sat down with Chef Tshering Lhaden from COMO Cuisine, Chef Melissa Revilla and Chef Jeanette Ow from The Dempsey Cookhouse and Bar. The advice that resonated with all three?…
One Michelin Star Chef, Two Experiences.
In the kitchen: Chef Giovanni Luca Di Pirro Savour the tastes and traditions of Tuscany with Chef Giovanni Luca Di Pirro at COMO Dempsey. The executive chef of Michelin-starred La…
Candlenut Awarded One Michelin Star for Fourth Consecutive Year
Candlenut is proud to be awarded the prestigious one Michelin star for the fourth year running. Thank you Michelin Guide Singapore and our loyal guests who have supported us! As…
Candlenut x Supermama – Peranakan Mamezara Tile Sauce Dish
Candlenut recently collaborated with @supermamasg, a Singaporean design and crafts brand who uses culture as a context to design and delves into the fine line between cultural artefacts, everyday objects…