What’s on

With Love, from the Candlenut Family

We’re dedicating our 11th Anniversary to our beloved Candlenut family who has been with us all these years, through thick and thin. With exciting collaborations between our kitchen and service…

Of Spring, Renewal and Easter

Our Easter specials and spring offerings  kids21club Egg Hunt, Egg Painting or Kite Decorating for the kids. To reserve your space for the activities, simply make an online reservation at The Pantry on April 4th between 10am to 3pm,…

A Day in the Life Of… (Part 3, IWD)

You’ve heard from our chefs, but there’s more to the dining experience than the kitchen. Food and eating is personal and emotional. To enjoy the happiness of a meal or…

Celebrating Her

This International Women’s Day, let’s stand in solidarity for one another, not just in the darkest of times but every day in the little things we do. Let’s choose to uplift…

Better Together

It’s a brand new year waiting to be filled with exciting experiences. We’ve got a spread of specials from traditional dishes with a modern twist to a whirlwind romance of…

Brunch with free-flow tipples

Indulge in brunch with endless pours at COMO Cuisine and The Dempsey Cookhouse and Bar. COMO Cuisine Every Saturday, Sunday and Public Holiday 11am – 4pm Prosecco, White Wine, Red…

Reconnect with Festive Specials

For feasts and gatherings worth remembering. Candlenut A very special menu made from a labour of love with our signatures and other elevated Peranakan classics for our own rendition of…

Holiday Wishes by COMO

At the COMO Group, we believe in the power of wishes. We love them for the hope they inspire. We cherish them for the magic they evoke. To round off…

A Day in the Life Of… (Part 2)

Refreshing new conversations for Part 2 of our ‘A Day in the Life’ series await. You’ve read about our Executive Chefs passionately and tirelessly creating delicious experiences, but now we…

A Day in the Life Of…

What does it take to helm a professional kitchen? What happens when a global pandemic strikes? To commemorate International Chef Day (Oct 20th), we asked our Executive and Head Chefs…

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