COMO Cuisine serves up international signature favourites from each of our hotels and resorts, including select dishes from COMO Shambhala Cuisine. Each plate is prepared from scratch using, wherever possible, organic produce and the freshest in-season ingredients that are sourced locally in the most natural and sustainable way.
Follow us on Facebook | Instagram
* Dine-ins will be subject to government guidelines.
Call us at + 65 8121 6120 between 10:30am and 6:00pm to place takeaway orders.
Pick up and delivery timings:
Monday – Sunday
11:30am – 9:00pm
Kindly note all takeaway orders should be collected at COMO Club
Opening Hours
MON – FRI
BREAKFAST: 8:00AM – 12:00PM
LUNCH: 12:00PM – 3:00PM
Last seating: 2:30PM
Last order: 3:00PM
SAT, SUN & PUBLIC HOLIDAYS
BRUNCH: 8:00AM – 4:00PM
Last seating: 3:30PM
Last order: 4:00PM
WED – SUN, EVE OF PUBLIC HOLIDAYS & PUBLIC HOLIDAYS
Dinner: 6:00PM – 9:00PM
Last seating: 9:00PM
Last order: 9:30PM
The menus
Featuring dishes of global flavours prepared with local culinary techniques, leave a lasting impression with lovingly prepared food made from seasonal local produce.
Chef Chutipol Laoyodtrakul
Chef Chutipol Laoyodtrakul
Born in Bangkok, Thailand, Executive Chef Chutipol Laoyodtrakul’s love for food and cooking started since he was young, from creating homey meals for his family to working in different kitchens across his home city. After cutting his teeth as a Commis Chef at COMO Metropolitan Bangkok for two years, he moved across the globe to COMO Parrot Cay, Turks and Caicos where he worked as a Demi-Chef for three years before returning to native Bangkok in 2012.
As a Junior Sous Chef, he played an integral role as part of the opening team for COMO Maalifushi, Maldives from 2015 to 2016. Following culinary stints at Bali, he continued his journey with the COMO Group in Singapore with the opening of COMO Cuisine. Beyond finessing his role in the kitchen, he’s also an adept trainer, having established and provided guidance to the team at Culina at COMO Dempsey. With a portfolio spanning diverse cuisines and environments, Chef Chutipol’s guiding principle is to cook simply with authenticity – and to always find enjoyment and passion in the process.