COMO Cuisine is Now at COMO Orchard
Paying homage to the gastronomic heritage of COMO Hotels and Resorts’ global destinations and Singapore’s vibrant culinary landscape, COMO Cuisine welcomes diners to experience the flavours of the world in the heart of the city.
With a deep respect for authentic recipes and traditional cooking techniques, the all-day dining restaurant serves breakfast through to dinner, with menus designed to inspire and delight the palate. The lively space also boasts a signature long bar, where a curation of cocktails offers a voyage across the world.
Open daily from 7am to 10pm
Level 2
COMO Orchard
30 Bideford Road
Singapore 229922
Opening Hours
MON – SUN
7am – 10pm
Contact
1800 304 2988 (Local calls only)
+65 9177 5371 (For takeaway orders)
The menus
Featuring dishes of global flavours prepared with local culinary techniques, leave a lasting impression with lovingly prepared food made from seasonal local produce.
Chef Chutipol Laoyodtrakul
Chef Chutipol Laoyodtrakul
Born in Bangkok, Thailand, Executive Chef Chutipol Laoyodtrakul’s love for food and cooking started since he was young, from creating homey meals for his family to working in different kitchens across his home city. After cutting his teeth as a Commis Chef at COMO Metropolitan Bangkok for two years, he moved across the globe to COMO Parrot Cay, Turks and Caicos where he worked as a Demi-Chef for three years before returning to native Bangkok in 2012.
As a Junior Sous Chef, he played an integral role as part of the opening team for COMO Maalifushi, Maldives from 2015 to 2016. Following culinary stints at Bali, he continued his journey with the COMO Group in Singapore with the opening of COMO Cuisine. Beyond finessing his role in the kitchen, he’s also an adept trainer, having established and provided guidance to the team at Culina at COMO Dempsey. With a portfolio spanning diverse cuisines and environments, Chef Chutipol’s guiding principle is to cook simply with authenticity – and to always find enjoyment and passion in the process.