Blood of the Earth

By COMO Cuisine

Serves 1


1 ½ beetroot washed, scrubbed and cut into quarters

2 green apples, cut into quarters

1 stalk celery, cut in half

2cm ginger piece, peeled and sliced



Put the beetroot, apples, celery and ginger through a juice extractor, catching the juice in a jug.

 Pour the juice into a glass and serve immediately.

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