Blood of the Earth
By COMO Cuisine
1 ½ beetroot washed, scrubbed and cut into quarters
2 green apples, cut into quarters
1 stalk celery, cut in half
2cm ginger piece, peeled and sliced
Put the beetroot, apples, celery and ginger through a juice extractor, catching the juice in a jug.
Pour the juice into a glass and serve immediately.