COMO Cuisine serves up international signature favourites from each of our hotels and resorts, including select dishes from COMO Shambhala Cuisine. Each plate is prepared from scratch using, wherever possible, organic produce and the freshest in-season ingredients that are sourced locally in the most natural and sustainable way.

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Our restaurant will be pausing dine-in operations but do allow us to continue taking care of you and your loved ones with our delivery and takeaway options. 

Call us at + 65 8121 6120 between 10:30am and 9:00pm to place takeaway orders.

Pick up and delivery timings:
Monday-Sunday
Lunch 12:00pm – 4:00pm (last order 3:00pm)
Dinner 5:00pm – 10:00pm (last order 9:00pm)

Opening Hours

FROM JUNE 1st

BREAKFAST, MON – FRI
8:00AM – 12:00PM
(Last order 12:00PM)

LUNCH, MON – FRI
12:00PM – 3:00PM
(Last order 3:00PM)

DINNER, MON – SUN AND EVE OF PUBLIC HOLIDAYS
6:00PM – 10:00PM
(Last seating 9:30PM)

BRUNCH, SAT, SUN AND PUBLIC HOLIDAYS
8:00AM – 3:00PM
(Last order 3:00PM)

AFTERNOON, SAT, SUN AND PUBLIC HOLIDAYS
3:00PM – 6:00PM
(Last order 5:30PM)

 

 

Contact

1800 304 6688 (Local calls only)

+ 65 8121 6120 (For takeaway orders)

The menus

Featuring dishes of global flavours prepared with local culinary techniques, leave a lasting impression with lovingly prepared food made from seasonal local produce.

Chef Tshering Lhaden

Chef Tshering Lhaden

Born in Bhutan, Executive Chef Tshering Lhaden’s passion for food took her from the landlocked Himalayan Kingdom, where she started as a Commis Chef at COMO Uma Paro, to the Caribbean and the Maldives. There, she spent almost a decade working in the kitchens of COMO Hotels and Resorts, before her return to her native Bhutan in 2016. After stints as Executive Sous-chef at COMO Uma Punakha and COMO Uma Paro, where she successfully launched an authentic Bhutanese menu, Chef Tshering now heads the kitchen of COMO Cuisine at Dempsey Singapore. Cooking, for Chef Tshering, is as much a science as it is an art. Her mantra when it comes to food: Be simple, cook simple and put lots of love. 

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