COMO Cuisine serves up international signature favourites from each of our hotels and resorts, including select dishes from COMO Shambhala Cuisine. Each plate is prepared from scratch using, wherever possible, organic produce and the freshest in-season ingredients that are sourced locally in the most natural and sustainable way.

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* Dine-ins will be subject to government guidelines.

Call us at + 65 8121 6120 between 10:30am and 6:00pm to place takeaway orders.

Pick up and delivery timings:
Monday – Sunday
11:30am – 9:00pm

Kindly note all takeaway orders should be collected at COMO Club

Opening Hours

BREAKFAST: 8:00AM – 12:00PM

LUNCH: 12:00PM – 3:00PM
Last seating: 2:30PM
Last order: 3:00PM

BRUNCH: 8:00AM – 4:00PM
Last seating: 3:30PM
Last order: 4:00PM

Dinner: 6:00PM – 9:00PM
Last seating: 9:00PM
Last order: 9:30PM


1800 304 6688 (Local calls only) or +65 6486-1053

+ 65 8121 6120 (For takeaway orders)


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Featuring dishes of global flavours prepared with local culinary techniques, leave a lasting impression with lovingly prepared food made from seasonal local produce.

Chef Tshering Lhaden

Chef Tshering Lhaden

Born in Bhutan, Executive Chef Tshering Lhaden’s passion for food took her from the landlocked Himalayan Kingdom, where she started as a Commis Chef at COMO Uma Paro, to the Caribbean and the Maldives. There, she spent almost a decade working in the kitchens of COMO Hotels and Resorts, before her return to her native Bhutan in 2016. After stints as Executive Sous-chef at COMO Uma Punakha and COMO Uma Paro, where she successfully launched an authentic Bhutanese menu, Chef Tshering now heads the kitchen of COMO Cuisine at Dempsey Singapore. Cooking, for Chef Tshering, is as much a science as it is an art. Her mantra when it comes to food: Be simple, cook simple and put lots of love. 

About Como
At Como Dempsey

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